The Cinnamon Tree

(Mild) Cooked with ground coconut and almond in a creamy sauce

Butter fresh cream, ground almonds and coconuts with a touch of masala spices

Tender pieces of chicken cooked in a mild creamy yogurt sauce with coconuts and almonds

(Medium) Cooked with onions, green pepper, tomato and fresh herbs

(Hot) Cooked in a fairly hot spiced sauce

(Hot) With lentils and fenugreek in a thick, hot sweet and sour sauce

Chicken, lamb chunks or king prawns flavoured with hand pounded whole spices, green chillies and garlic in a natural yoghurt marinade. Roasted in a tandoori

Tender chicken/lamb pieces marinated with yoghurt

Tender chicken/lamb pieces marinated with yoghurt

Succulent tender chicken, simmered in light spices and herbs. Served on thin fried punjabi puree (bread)

Flakes of Salmon & Crab Meat, with Buttered Potatoes, Caramelised Onions, Mustard & Fresh Herbs. Garnished with Pomegranate & Mango Sauce

King Prawns in Garlic Sauce with a Touch of Fenugreek & Coriander

Pan fried in a butter sauce with garlic and fenugreek

(For two) Meat samosas, spicy mince kebabs, chicken pakora and onion bhajees

For two. With allo vadha (lightly spiced potatoes, curry leaves, green chillies deep fried in chick pea batter). Selection of somosas, onion bhajees and chana chat

Strips of tender chicken, lightly spiced and deep fried in a chickpea flour batter

Delightful mixture of chicken tikka, lamb tikka and sheek kebab

(Mild) Cooked with ground coconut and almond in a creamy sauce

Butter fresh cream, ground almonds and coconuts with a touch of masala spices

Tender pieces of chicken cooked in a mild creamy yogurt sauce with coconuts and almonds

A medium spiced traditional curry

(Medium) Cooked with onions, green pepper, tomato and fresh herbs

Cooked with chopped onions, sliced ginger, capsicum, tomatoes and fresh spices In a thick sauce

(Hot) Cooked in a fairly hot spiced sauce

Slow cooked prepared with onion, green chillies and fresh herbs

Marinated chicken pieces, cooked in fresh garlic and chilli sauce with crisp red chillies

(Hot) Cooked in very hot spiced sauce

(Hot) Cooked with onions, fresh herbs and spices in a hot sweet and sour sauce

(Hot) With lentils and fenugreek in a thick, hot sweet and sour sauce

As you'd find in the capital of Bangladesh. Breast of chicken cooked in an onion, pickle and chilli sauce

Chicken and curry leaf, mustard, coconut milk, chilli and mango

Slow cooked with chikpeas lentils and Bangladesh lime from Sylhet region

Med to spicy. Thick onion garlic coriander based authentic home style with roots going back many generations passed through our falimy

Served with a choice of sauce: mild, medium, hot

Includes chicken, lamb and prawn

Chicken, lamb chunks or king prawns flavoured with hand pounded whole spices, green chillies and garlic in a natural yoghurt marinade. Roasted in a tandoori

Tender chicken, lamb or king prawns grilled in a tandoori with onion, tomato, and green pepper. Served with massala sauce

Lentils with garlic, butter and herbs in a thin light sauce

Spicy potato or chickpea bhajees

Spinach and potatoes

Cubed cottage cheese, grilled in tandoori oven and cooked with chopped onions, sliced ginger, capsicum, tomatoes and fresh spices

Minced Meat

With Boiled Rice

Plain